Our Sumatra Mandheling coffee has notes of Black Licorice, Dark Chocolate and Vanilla.
The brew originates in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra
Acidity: Low
Body: Above Average
Sweetness: Average
Elevation : 3300 to 5300 feet
