Our Kenyan coffee has notes of Grapefruit, Pineapple, Tangerine and Watermelon.
The brew originates in Kirinyaga County region of Kenya which is 70 miles from Nairobi. This beautiful area is known for its snow capped peaks.
This coffee is a blend of various cooperatives that deliver cherry to the wet mill the same day that it is picked. Timely and selective hand picking gives this coffee its distinct clean profile. After ripe cherries are separated from ones that are under ripe and overripe, the processing uses clean water that is then recirculated prior to disposal into seepage pits. The coffee is then dried on raised beds.
Acidity: Very High
Body: Above High
Sweetness: Very High
Elevation: 5000 to 5900 feet
